Short answer: white grapefruit soda. Long answer depends on whether you have access to Mexican brands in Spain, generic alternatives, or are making the homemade version with natural citrus. Here we explain the 4 most common options in Spain and why bartenders agree on one.
When someone in Spain searches how to make paloma, they usually try one of these 4. Here's honest verdict on each.
The original Mexican paloma is made with white grapefruit. It's the detail many bartenders skip when copying the recipe — and that's why many palomas in Spain taste "off" to Mexican customers. White grapefruit is less bitter than pink, which allows:
If your bar uses Schweppes Pink Grapefruit you're making "tourist paloma", not the authentic one.
Ask for B2B Chesquitos pricing. Combinable with Zumato (Mexican clamato) for michelada + paloma in a single delivery.
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