Short answer: michelada + paloma + a mezcal cocktail. Long answer depends on bar type, customer profile and operating budget. Here we explain the 5 most profitable Mexican drinks and how to design a menu to maximize margin.
Analysis by margin, operational complexity and actual demand in Spanish bars.
The 4 rules the most profitable Mexican bars in Spain apply:
Inventory cost to launch Mexican menu (bar with 50-70 seats):
Total initial investment: ~€525. Expected revenue with 220 services per month: ~€1,800-2,000. Gross margin: ~€1,500/month. ROI month 1.
We combine Zumato (clamato) + Chesquitos (grapefruit) in a single order with volume discounts. 24-48h delivery across Spain. No strict minimums.
B2B distribution in Spain with 24-72h delivery. Order online by WhatsApp or browse our local catalog by city.
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Not your city? We deliver across mainland Spain — ask plazos by WhatsApp.